Sunday, March 25, 2012

Friday, March 9, 2012

Pain aux chocolat

Pain aux Chocolat

Sounds fancy and complicated, right?
Well, no.

Here's what you do:

1 can of refrigerated crescent rolls
about 1/2 cup of chocolate chips

1Heat oven to 350°F. Separate dough into 8 triangles.2Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.3Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
Wait until the rolls have cooled before eating, otherwise they will seem doughy.
Some other variations on this recipe:
Instead of chocolate chips, you can spread the cresent dough withcream cheese and fruit jamorNutellaor candy bar pieces

Recipe from