Friday, July 8, 2011

Amazing Sticky Buns

These sticky buns are delish. They turned out perfectly the first time I made them. Just remember to double the filling and sauce. (They are best when fresh from the oven, the caramel can get hard. But I think you could warm them up to soften them.)

http://allrecipes.com/Recipe/Sticky-Buns-3/Detail.aspx